One of two large Scheffler parabolic reflectors installed at the Institute itself. Using the two reflectors, along with an innovative heat storage system, the Institute is able to cook 100 percent of its food with solar energy 300 days a year.
One of two large Scheffler parabolic reflectors installed at the Institute itself. Using the two reflectors, along with an innovative heat storage system, the Institute is able to cook 100 percent of its food with solar energy 300 days a year.